PEACH CRUNCH CAKE

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PEACH CRUNCH CAKE image

Categories     Cake     Fruit     Bake

Number Of Ingredients 5

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold with or without ice cream.

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