PEACH CRUMBLE WITH GINGER

Peach Crumble with Ginger image

Enjoy a creamy, crunch combination with our Peach Crumble with Ginger. Gingersnap crumbs compliment the fruit and pudding in this delicious peach crumble.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 5

Ingredients

15 gingersnaps, coarsely crushed
1 Tbsp. butter or margarine, melted
2 cans (15 oz. each) peach slices in extra light syrup, undrained
1-1/2 cups cold fat-free milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

Preheat oven to 350°F. Mix gingersnap crumbs and butter in small bowl; set aside.
Drain peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.
Bake 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.

Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g