GRILLED TERIYAKI GINGER CHICKEN WITH PINEAPPLES
Teriyaki flavor permeates the meat in this simple chicken dinner recipe. When grilled, the chicken has a fantastic smoky, tangy, and sweet flavor. Grilling the pineapple caramelizes the sugars and makes it even sweeter. Sprinkling sesame seeds over the grilled chicken and pineapple make for a beautiful dish. This dinner is so...
Provided by Monika Rosales
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Pierce the chicken breast.
- 2. Marinate at least 30 mins with half of the teriyaki sauce as well as grated ginger, salt, and pepper.
- 3. Add in the canola oil.
- 4. Grill chicken about 5 mins each side (depending on the thickness... the thinner, the better). Also grill the pineapples.
- 5. Place the chicken in an oven dish.
- 6. Pour the other half of the teriyaki sauce over the chicken.
- 7. Top with sesame seeds and grilled pineapples. Keep warm in oven until ready to serve. Serve over white rice. Delicious!
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