PEACH CRISP WITH OATMEAL-WALNUT TOPPING
I love fruit crisps. I created this recipe after picking a half-bushel of peaches with my family at a local orchard. The topping can be used on various other fruits as well. I served this with a scoop of vanilla ice cream. Enjoy!
Provided by TastesLikeChicken
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine peaches, tapioca, almond extract, and 1/4 cup brown sugar in a bowl. Set mixture aside until tapioca pearls have softened, about 15 minutes. Whisk remaining 1/4 cup of brown sugar and flour in a separate bowl.
- Process rolled oats with walnuts in a food processor, pulsing a few times to grind to coarse crumbs; stir walnuts and oats into flour mixture. Drizzle topping mixture with melted butter and stir with a fork to create large crumbs of topping. Pour peaches and their juice into an 8x8-inch baking dish; spread crumb topping atop peaches in an even layer.
- Bake in the preheated oven until topping is golden brown and the peaches are bubbling, 35 to 40 minutes. Serve slightly warm.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 60.9 g, Cholesterol 30.5 mg, Fat 16.6 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 12.2 mg, Sugar 24.6 g
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