PEACH CRISP (LIGHT)

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Peach Crisp (Light) image

Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

Provided by coconutty

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 peaches, peeled and sliced
1 tablespoon sugar (to taste)
1/4-1/2 teaspoon cardamom or 1/4-1/2 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons flour
1 tablespoon butter
4 tablespoons brown sugar

Steps:

  • Preheat oven to 400°F.
  • For peach mixture:.
  • In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
  • For topping:.
  • In another bowl, combine flour, butter and brown sugar.
  • Place peach mixture in baking dish.
  • Sprinkle with topping.
  • Bake for 20-25 minutes.
  • Enjoy!

Nutrition Facts : Calories 112.8, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 17.4, Carbohydrate 23.7, Fiber 1.6, Sugar 19.2, Protein 1.2

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