PEACH CRISP
Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......
Provided by Debe6496
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the peaches in an ovenproof casserole dish.
- Mix the remaining ingredients together and sprinkle over the peaches.
- Bake in a 375 degree oven for 30-45 minutes.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 411.8, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 87.3, Carbohydrate 77.9, Fiber 4.8, Sugar 58.3, Protein 4.8
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