PEACH COBBLER RECIPE - (4/5)

Peach Cobbler Recipe - (4/5) image

Provided by LadyJ1114

Number Of Ingredients 10

1/3 cup Splenda
1 T. cornstarch
1/4 t. cinnamon
6 peaches, peeled, cut into 1/2" slices
2 T. water
2 t. lemon juice
1 cup reduced fat Bisquick
2 T. Splenda
1/3 cup milk
1 T. butter or margarine, melted

Steps:

Heat oven to 400 degrees. In 4-quart saucepan, mix Splenda, cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8 or 9" square glass baking dish. In medium bowl, stir Bisquick, 1 T. Splenda, milk and butter until soft dough forms. Drop dough by 6 T. onto hot peach mixture. Sprinkle remaining Splenda over dough. Bake 20-25 minutes or until golden brown. Serve with whipped cream. Serves 6; 4 WW pointsplus Whipped cream no included in the 4 points.