PORK LOIN PINWHEELS
I took two diffent recipes and combined them and it turned out pretty darn good.
Provided by angie bryant
Categories Pork
Time 2h
Number Of Ingredients 11
Steps:
- 1. combine in a bowl soft cream cheese, cheddar cheese, garlic, dried basil, cayenne pepper, tabasco, onion flakes. mix well and refrigerate for 1 hour
- 2. Trim fat from port loin and slice it long ways into three slices.
- 3. spread the cream cheese mixture to the flat side of each slice of tenderloin.
- 4. roll the tenderloin into a pinwheel keeping the cream cheese mixture in the center. I use tooth picks to keep them together while they cook.
- 5. Place an oven bag in a pan for easy cleanup. Place pinwheels into bag. Put the wine and chicken broth in the bottom of the bag.
- 6. Sprinkle chives over the pinwheels and fold the bag over.
- 7. Bake at 325 degrees for 1 hour or until meat temp is 170-180.
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