BACON-WRAPPED CHICKEN DRUMSTICKS WITH PLUM SAUCE
Drumsticks can be prepared ahead to the point where they are ready to cook, wrapped in plastic wrap and frozen or refrigerated until needed. Sauce can be made several days in advance and refrigerated. Defrost frozen chicken overnight in the refrigerator.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Prepare a fire in a grill. Rub drumsticks with salt, pepper and garlic, if using. Wrap a strip of bacon firmly around each drumstick, securing ends with toothpicks. Brush with vegetable oil and grill, turning frequently and brushing with additional oil, for about 12 minutes, or until cooked through. To test for doneness, pierce meat in the thickest part with a thin skewer. The juices that run out should be clear.
- Heat jam for sauce with apple cider vinegar and chili sauce in a small pan or microwave oven and beat together, Arrange hot drumsticks on a platter around a dish of the sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
