For babies 6 months and up. This is really good! You can use canned peaches or fresh peaches. I would rinse off the canned peaches to get rid of the extra sugar. The recipe also calls for an egg yolk, but babies can't have eggs, so I use dry cereal (rice or oatmeal) add it 1 tsp at a time until desired consistency.
Provided by Legna
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Puree or mash peaches to desired consistency.
- Beat in sugar and yolk/cereal.
- Pour into a 2 small custard dish.
- Bake 350 degrees F. for 15 minutes.
- Cool and serve.
- Put extra in an ice cube tray and freeze.
Nutrition Facts : Calories 45, Fat 1.2, SaturatedFat 0.4, Cholesterol 47.2, Sodium 1.8, Carbohydrate 8.2, Fiber 1.1, Sugar 7.2, Protein 1.3
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