SALSA

Salsa image

Provided by Martina McBride

Time 2h10m

Yield 5 to 6 servings

Number Of Ingredients 11

Ingredients

4 medium ripe beefsteak or heirloom tomatoes, seeded and diced
One 4 1/2-ounce can diced green chiles
One 4 1/2-ounce can chopped black olives
1/2 bunch scallions, thinly sliced
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 clove garlic, minced
1 to 2 teaspoons finely chopped fresh basil or 1/2 teaspoon dried
1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Combine the tomatoes, chiles, olives, scallions, vegetable oil, vinegar, garlic, basil, oregano, salt and pepper in a bowl and chill at least 2 hours. Serve with tortilla chips.

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