PEACH COBBLER

Peach Cobbler image

Provided by Carissa Seward

Categories dessert

Time 55m

Yield 5 to 6 servings

Number Of Ingredients 7

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Ingredients

3 to 4 cups fresh peaches, sliced
1 cup sugar plus some, for taste
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
2/3 cup unsalted butter
1 egg, slightly beaten

Steps:

Preheat your oven to 375 degrees F.
Place peaches in the bottom of a baking dish and sweeten, to taste, with a little sugar depending on ripeness. In medium mixing bowl, sift all dry ingredients. Cut in butter and add beaten egg. Mix until crumbly and sprinkle over fruit, covering all exposed fruit. Bake for 35 to 40 minutes until golden.

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