Provided by Carissa Seward
Categories dessert
Time 55m
Yield 5 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 degrees F.
- Place peaches in the bottom of a baking dish and sweeten, to taste, with a little sugar depending on ripeness. In medium mixing bowl, sift all dry ingredients. Cut in butter and add beaten egg. Mix until crumbly and sprinkle over fruit, covering all exposed fruit. Bake for 35 to 40 minutes until golden.
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