PEACH CHIFFON

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Peach Chiffon image

This is a recipe I created. Very refreshing! I've used different flavors of gelatin and yogurt (make sure they are the same flavors). I made this as lite as possible using lite canned peaches. It can also be made into a pie using a reduced fat graham cracker crust. I always double the recipe. I've also made this with orange gelatin, orange yogurt and mangarin oranges (see photo), and also with cherry gelatin and black cherry yogurt.

Provided by dojemi

Categories     Gelatin

Time 10m

Yield 1 chiffon

Number Of Ingredients 5

1 (1/16 ounce) package sugar free peach gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) peach yogurt
1 (12 -15 ounce) can sliced peaches, cut into bite-size pieces (drained)

Steps:

  • Dissolve gelatin in water.
  • Stir in yogurt till well blended. Using a whisk works very well.
  • Fold in whipped topping with a spatula.
  • Fold in peach slices.
  • Refregerate for at least 2 hours.

Nutrition Facts : Calories 824.3, Fat 15.9, SaturatedFat 8.9, Cholesterol 49.9, Sodium 370.6, Carbohydrate 155.6, Fiber 6, Sugar 131.2, Protein 24.9

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