PEACH CAKE II
Make and share this Peach Cake II recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
- Cream together the sugar and butter.
- Add the flour, milk, salt, and baking powder.
- Mix well and pour into prepared pan.
- Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.
- Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
- Makes 1 - 8x8 inch cake
- Peach Cake 3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.
- Mix thoroughly by hand.
- Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Makes 1 - 9x13 inch pan
Nutrition Facts : Calories 2651.4, Fat 132.6, SaturatedFat 82.6, Cholesterol 352.6, Sodium 2487.6, Carbohydrate 357.6, Fiber 11.5, Sugar 245.2, Protein 25.1
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