HIDDEN VALLEYANDREG; GREEN CHILE CHICKEN ENCHILADAS

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Hidden Valleyandreg; Green Chile Chicken Enchiladas image

Provided by Melissa d'Arabian : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 7

2 cups shredded rotisserie chicken
11/2 cups shredded Mexican or Cheddar cheese, divided
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup sour cream
2 tablespoons diced green chiles, rinsed and drained
1 can (19 ounce) enchilada sauce
4 10-inch flour tortillas, warmed

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  • Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  • Bake for 20 minutes or until the cheese is melted and is bubbly.

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