PEACH BLUEBERRY CRUMBLE

Peach Blueberry Crumble image

Make and share this Peach Blueberry Crumble recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

4 cups peaches, pitted, peeled and sliced
1 cup blueberries
2 3/4 cups sugar, divided
2 tablespoons cornstarch
1/2 cup brown sugar, packed
1 cup quick-cooking oats, uncooked
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg, beaten
4 tablespoons butter, sliced

Steps:

Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
Bake at 375º for 20-25 minutes or until topping is golden.

Nutrition Facts : Calories 624.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 55.6, Sodium 74.4, Carbohydrate 135.5, Fiber 3.7, Sugar 121.4, Protein 4.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #easy #summer #dietary #low-sodium #low-cholesterol #seasonal #comfort-food #low-in-something #berries #blueberries #pitted-fruit #peaches #brunch #taste-mood #3-steps-or-less