PEACH-BLUEBERRY CRISP WITH ALMOND TOPPING
To make this more diabetic friendly, substitute Splenda for the sugar.
Provided by Beverley Williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
- 3. In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
- 4. Bake 30 to 40 minutes
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