CHICKEN TORTILLA SOUP
My kids say this is their favorite soup of all time. It's super easy and filling. We are a gluten free and dairy free family, so this fits the bill nicely.
Provided by AmyPremier
Categories Chicken Thigh & Leg
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine beans, broth, corn, salsa and chicken in stock pot. Mix well and simmer for 30 minutes until hot and flavors are well blended. Top with crumbled tortilla chips and and other desired toppings.
- Can also be made in the crock pot for 6 hours on low.
- May also garnish with guacamole, shredded cheese or sour cream if desired.
Nutrition Facts : Calories 260, Fat 4.2, SaturatedFat 1, Cholesterol 17.5, Sodium 764.5, Carbohydrate 40.1, Fiber 10.3, Sugar 4.8, Protein 18.7
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