PEACH BLUEBERRY COBBLER
I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a 1-1/2-qt. baking dish, combine peaches, sugar, tapioca and lemon juice. Sprinkle blueberries over top. Sprinkle with nutmeg; set aside. , For dumplings, combine first five ingredients in bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add cream or milk; stir until dough is mixed and moistened. Drop by tablespoonfuls over fruit mixture. Sprinkle nutmeg over dumplings., Bake at 400° for 25-30 minutes or until top is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 238 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 176mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
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