CARROT SOUFFLE
Nice side dish. Light and tasty. Kid approved.
Provided by Alan Linden @grandmabluejay
Categories Vegetables
Number Of Ingredients 8
Steps:
- Cook carrots until tender in boiling salted water. Drain and mash.
- Stir in butter, vanilla and eggs. Mix well.
- Sift together flour, baking powder, salt and sugar. Stir well into carrot mixture and blend until smooth.
- Pour into buttered casserole dish. Bake 45 minutes at 350 degrees.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-in-something
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