PEACH ARUGULA CORN PIZZA

PEACH ARUGULA CORN PIZZA image

Number Of Ingredients 11

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3 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil, plus more for pan
1/2 medium red onion, thinly sliced
1 full batch no-knead pizza dough
1 peach, thinly sliced (about 1/4 inch thick)
1 1/4 cups fresh corn (from 1 ear)
1 cup shredded mozzarella
4 oz. goat cheese, crumbled
salt & pepper
red pepper flakes
2 cups arugula

Steps:

Preheat oven to 450F. In a medium bowl, toss sliced onions in balsamic vinegar & olive oil. Let sit for 15 minutes. Add peaches to onions, toss a few times and set aside. Sprinkle cornmeal on pizza pan. Then gently plop the dough on the pan. Stretch and press it out to the edges. Bake for 6 mins. Layer the mozzarella on top of the prepared pizza dough, followed by the peaches, corn, and goat cheese. Reserve bowl with olive oil & vinegar. Top with salt & pepper and red pepper flakes. Place in the oven and cook for 15-18 minutes, or until crust is nicely brown around the edges. While pizza is cooking, toss the arugula in the reserved olive & vinegar mixture and spread on top of the pizza after it has cooled for 5 minutes. Serve immediately.