PEACH AND PROSCIUTTO SALAD

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Peach and Prosciutto Salad image

This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful.

Provided by ImPat

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

100 g rocket
100 g prosciutto (thinly sliced)
3 peaches (yellow cut into wedges)
125 g bocconcini (cherry, drained and torn)
2 tablespoons chives (fresh chopped)
1/4 cup french vinaigrette dressing

Steps:

  • Arrange rocket on a platter.
  • Tear prosciutto into large pieces and place on top of the rocket and then top with peaches, bocconcini and chives.
  • Drizzle the salad with dressing and season with salt and pepper and serve.

Nutrition Facts : Calories 214.5, Fat 15.3, SaturatedFat 5.6, Cholesterol 24.7, Sodium 202.9, Carbohydrate 12.8, Fiber 2.1, Sugar 10.7, Protein 8.7

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