PEACH AND GOAT CHEESE TARTINE [4]

PEACH AND GOAT CHEESE TARTINE [4] image

Yield 2 Servings

Number Of Ingredients 6

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2 (1 inch thick) slices French bread, toasted
2 tablespoons olive oil, divided, or as needed
4 ounces fresh goat cheese, softened
2 teaspoons fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
6 fresh peach slices

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil. Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered. Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top. Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.