PEACH AND BLUEBERRY SHORTCAKES

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Peach and Blueberry Shortcakes image

Categories     Cake     Dairy     Fruit     Dessert     No-Cook     Blueberry     Peach     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 8

8 medium peaches (about 2 1/2 pounds), peeled, pitted, sliced
4 cups fresh blueberries
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground cardamom
2/3 cup sour cream
1 cup whipping cream
12 Cardamom Biscuits

Steps:

  • Combine peaches, blueberries, sugar, vanilla, and cardamom in large bowl. Mix to blend well. Let stand until juices form, stirring occasionally, at least 20 minutes. Place sour cream in small bowl. Gradually mix in cream.
  • Split warm biscuits in half. Place bottoms of biscuits in shallow bowls. Spoon fruit mixture over. Top each with 1 spoonful sour cream mixture. Cover with biscuit tops and another spoonful of sour cream mixture. Serve immediately.

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