BLACKBERRY WINE CAKE
This is my spin on a delicious recipe I found a few years ago. My DH LOVES this - and everyone I make it for flips. DH take sit to work and gets recipe requests. My SIL makes it frequently and gets rave reviews too! HALF TO FULL BOX OF JELLO WILL DEPEND ON YOUR TASTE PREFERENCES AND THE WINE YOU USE. ORINGINALLY RECIPE...
Provided by Michelle Waco
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Spray bundt pan with cooking spray.
- 2. Mix cake mix and jello.
- 3. Add eggs, oil and wine.
- 4. Beat at low, medium speed (as directed on cake mix box).
- 5. Bake at 350 degrees for 50-60 minutes (until a toothpick comes out clean). Cool completely.
- 6. Mix powdered sugar and enough wine to thin to spreading consistency. Should be slightly thick as it will "loosen" and run down sides.
- 7. Drizzle over cake. Garnish with fresh berries or as desired and serve.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #easy #dinner-party #holiday-event #cakes #equipment #number-of-servings
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