PEACH AND ALMOND CRUMBLE

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Peach and Almond Crumble image

Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to please! I found this on site featuring recipes from Malta and adjusted measurements to reflect common US amounts.

Provided by Carolyn Haas @Linky1

Categories     Fruit Desserts

Number Of Ingredients 8

2 pound(s) peaches, pitted and sliced
3/4 cup(s) apple juice
2 cup(s) almond meal, or ground almonds
7/8 cup(s) white flour (or half white and half wheat flour)
1/4 cup(s) olive oil
2 tablespoon(s) white sugar
1 teaspoon(s) vanilla
1/2 teaspoon(s) baking soda

Steps:

  • Preheat oven to 350ºF. Put peach slices and apple juice in a large saucepan over medium heat. Cover and cook for 7-10 minutes until just tender, drain.
  • In a bowl, combine the almond meal, flour, olive oil, sugar, vanilla extract and baking powder. Mix them together by rubbing with finger tips until it resembles fine breadcrumbs.
  • Grease the sides of a 2 quart oven dish. Arrange the cooked peaches in the base, top with the flour/almond mixture, and bake for 35-40 minutes until golden.

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