PEA SHOOT SALAD WITH LEMON VINAIGRETTE

Pea Shoot Salad with Lemon Vinaigrette image

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

2 medium lemons, halved and seeded
2 teaspoons plus 1/4 cup olive oil, divided
6 cups spring mix salad greens
3 cups torn pea shoots or watercress
1/2 cup sliced radishes
1-1/4 teaspoons sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Rub lemons with 2 teaspoons oil; place in a greased 9-in. square baking dish. Bake, uncovered, at 425° for 15-20 minutes or until tender., Meanwhile, in a large bowl, combine the salad greens, pea shoots and radishes., Cool lemons slightly. Squeeze juice into a small bowl. Finely grate 1/2 teaspoon lemon peel; add to the bowl. Whisk in the sugar, mustard, salt, pepper and remaining oil. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges