CHARLESTON SHE CRAB SOUP

Charleston She Crab Soup image

I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water.

Provided by Miss Fannie

Time 26m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 quart milk
1/4 pint cream (whipped)
1/4 tablespoon mace
1/4 tablespoon pepper
1/2 tablespoon Worcestershire sauce
1 tablespoon flour
2 cups white crab meat and crab eggs
1/2 tablespoon salt
4 tablespoons dry sherry

Steps:

Melt butter in double boiler and blend in flour until smooth. Add milk gradually, stir constantly. Add everything else except sherry. Cook slow over hot water for 20 minutes. When ready to serve put 1 tablespoon of warm sherry in each bowl.

Nutrition Facts : Calories 473.5, Fat 33.3, SaturatedFat 17.2, Cholesterol 527.5, Sodium 1222.8, Carbohydrate 16.5, Fiber 0.5, Sugar 0.8, Protein 24.3

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