PEA SALAD

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Pea Salad image

Make and share this Pea Salad recipe from Food.com.

Provided by wattamess

Categories     Vegetable

Time 10m

Yield 1 Bowl, 4-6 serving(s)

Number Of Ingredients 4

15 ounces English peas, drained (or and equal amount of frozen)
1/4 cup onion, diced (change to taste)
3 tablespoons sunflower seeds (no shells) (optional)
1/2 cup mayonnaise

Steps:

  • Gently mix all in a bowl and place in fridge for an hour previous to serving if you like it nice and cold, if not serve right away.
  • Pea salad is wonderfully versatile, experiment with it.

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