PEA SALAD

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Pea Salad image

Baby Sweet Peas are my favorite veggie, so naturally this a hit with me. I got the recipe from my mother, I'm not sure where she got it from. It's best chilled overnight.

Provided by GratefulDED

Categories     Vegetable

Time 15m

Yield 5-7 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag frozen baby peas, thawed
1 (6 ounce) box frozen snow pea pods, thawed
1 (8 ounce) can sliced water chestnuts
8 slices cooked bacon, chopped
1/3 cup low-fat sour cream
1/3 cup light mayonnaise

Steps:

  • Thaw baby sweet peas and snow pea pods either in a strainer under cold water, or by letting sit.
  • Mix low-fat sour cream and lite mayonnaise, set aside.
  • Mix baby sweet peas, snow pea pods, water chestnuts, and bacon in a separate bowl.
  • Add sour cream and lite mayonnaise mixture.
  • Stir.
  • Refrigerate overnight and enjoy!

Nutrition Facts : Calories 246, Fat 13, SaturatedFat 3.8, Cholesterol 26, Sodium 438.2, Carbohydrate 21.9, Fiber 6.1, Sugar 7.3, Protein 11

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