PEA AND MINT BABY FOOD
Adding a little mint to pureed peas and potato for baby is a great way to introduce some flavor to your little one.
Provided by Diana Moutsopoulos
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Fill water into a small saucepan to about a 1-inch depth. Bring to a boil over medium-high heat. Add peas and potato; boil until vegetables are tender, about 5 minutes. Add the mint leaves for the last minute of cooking.
- Drain and reserve cooking liquid. Using an immersion blender, puree to desired consistency using formula powder and the reserved cooking liquid as needed to achieve your desired consistency. You can puree completely smooth for younger babies or leave it a little chunky for older babies.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 15 g, Cholesterol 0.3 mg, Fat 0.4 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 46.8 mg, Sugar 2.8 g
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