PEA AND MACARONI SALAD

Pea And Macaroni Salad image

Make and share this Pea And Macaroni Salad recipe from Food.com.

Provided by Gingerbear

Time 35m

Yield 12-16 side dish servings

Number Of Ingredients 12

Ingredients

1 cup fresh pea pods
8 ounces dried elbow macaroni
1 cup frozen peas, thawed (optional)
1/2 cup mayonnaise or 1/2 cup salad dressing
1/2 cup sour cream
1/3 cup milk (optional)
1/4 cup horseradish mustard
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup thinly sliced celery
2 tablespoons chopped onions

Steps:

Remove tips and strings from pea pods.
Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minutes of cooking.
Drain and rinse.
Halve pea pods diagonally; set pasta and pea pods aside.
In a small bowl stir together mayonnaise, sour cream, milk, mustard, minced garlic, salt and pepper; set aside.
In large bowl combine cooked macaroni, pea pods, peas, celery and onion.
Pour mayonnaise mixture over macaroni mixture.
Stir gently to combine.
If necessary, add additional milk (1 to 2 Tbsp) to moisten.
Top with additional pea pods, if desired.

Nutrition Facts : Calories 98, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 62.7, Carbohydrate 16.2, Fiber 0.9, Sugar 1.3, Protein 3.1

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