5 LAYER CREAM CHEESE CHILI DIP

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5 Layer Cream Cheese Chili Dip image

There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also...

Provided by Samantha Orso

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 7

1 pkg cream cheese softened, 8 oz
1 can(s) chili with out beans, 15 oz.
1 pkg cheese, shredded (I like Colby jack), 8 oz
1 bunch green onions, chopped
1 can(s) diced green chilies, 4 oz
1 can(s) diced jalapenos (optional), 4 oz
1 pkg corn tortilla chips

Steps:

  • 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
  • 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
  • 3. For the third layer, spread chili over peppers and cream cheese evenly.
  • 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
  • 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
  • 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

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