PB&J FRENCH TOAST

PB&J French Toast image

My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.-Lindsey Folsom, Dorsey, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1/4 cup creamy peanut butter
1/4 cup grape jelly or jelly of your choice
8 slices sandwich bread
2 large eggs
1/4 cup 2% milk
2 tablespoons butter
Sliced fresh strawberries and chopped salted peanuts, optional
Confectioners' sugar or maple syrup

Steps:

Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.

Nutrition Facts : Calories 370 calories, Fat 19g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 416mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.