I'm collecting PB2 recipes and posting the good ones here. I love this stuff and am surprised at how few PB2 recipes I've found here!
Provided by jenpalombi
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
- Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
- Bake at 350 degrees for about 10 minutes.
Nutrition Facts : Calories 137.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 35.5, Carbohydrate 13.9, Fiber 0.2, Sugar 8.4, Protein 1
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