PB & APPLE SANDWICH
This simple sandwich makes the perfect lunch or afternoon snack. From Williams-Sonoma Cooking with Kids;Adapted from Williams-Sonoma Fun Food, by Stephanie Rosenbaum (Simon & Schuster, 2006).
Provided by chefRD
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mash it together.
- Be sure an adult is nearby to help.
- Put the cream cheese, vanilla and honey in a bowl. Using a fork, mash together until smooth. This could take a minute or two.
- Slice the apple.
- Ask an adult to help you now. Put the apple on its side on a cutting board. Using a sharp knife, cut the apple in half lengthwise. Then cut each half in half again to make quarters.
- Lay each quarter on its side and cut away the tough, papery core and seeds.
- Cut each apple quarter lengthwise into thin slices.
- Spread the bread.
- Using a table knife, spread the peanut butter on one slice of bread. Spread the cream cheese mixture over the second slice of bread.
- Build the sandwich.
- Cover the peanut butter with a layer of apple slices, and top with the second bread slice, cream cheese side down. (If you have extra apple slices, serve them alongside the sandwich.)
- Press down lightly. Cut the sandwich in half or into quarters with the sharp knife and serve immediately. Makes 1 sandwich.
Nutrition Facts : Calories 486.8, Fat 25, SaturatedFat 8.1, Cholesterol 22, Sodium 548.3, Carbohydrate 57, Fiber 6.5, Sugar 25.3, Protein 13.7
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