PB AND J CHOC-TINI

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PB and J Choc-tini image

Provided by Sunny Anderson

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons jelly or jam, preferably strawberry
1/4 cup finely chopped salted peanuts, finely chopped
1/2 cup smooth peanut butter
4 ounces chocolate liqueur
3 ounces vodka
3 cups ice

Steps:

  • Spread the jelly and salted peanuts on separate plates. Roll the martini glass rims first in jelly, then press them in the peanuts. Set aside.
  • Put the peanut butter, chocolate liqueur, vodka and ice into a blender. Blitz until combined. Pour into the prepared martini glasses and serve.

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