PAUL'S WORLD FAMOUS CREAM OF MUSHROOM SOUP
This is my brother-in-law's recipe which everyone loves.
Provided by Kathy Klein @KMK1969
Categories Cream Soups
Number Of Ingredients 10
Steps:
- Melt butter in large sauce pan
- Gently cook mushrooms for 5 min.
- Stir in flour (making a sort of mushroom roux)
- Gradually stir in chicken stock and milk
- Bring to a boil and then simmer 10 minutes
- Add parsley and lemon juice
- Season with salt and pepper then stir in half/half and reheat gently. Stirring often.
- Note: Add lots more mushrooms (oyster, shitake, portabello). Use chicken or beef broth. Lemon is important ingredient. It gives the soup a slight acidic bite so don't forget it and use fresh squeezed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
