CLASSIC SHORTBREAD
Make and share this Classic Shortbread recipe from Food.com.
Provided by clandeboy
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter until it is light.
- Cream in powdered sugar and then vanilla.
- Work in flour.
- Knead the dough on an unfloured board until smooth.
- Spray shortbread pan very lightly with non-stick vegetable oil spray.
- Firmly press the dough into the shortbread pan.
- Prick the entire surface with a fork and bake in pan at 325 for 30-35 minutes or until lightly browned.
- Remove from oven and let cool in pan for about 10 min.
- Loosen edges with a knife and flip pan over onto a wooden cutting board.
- If shortbread doesn't come right out, tap one edge of the pan.
- Cut shortbread into serving pieces while it is warm.
Nutrition Facts : Calories 178.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.7, Carbohydrate 16.9, Fiber 0.4, Sugar 5, Protein 1.7
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