PAULA'S ' HOTTER-N-HELL' SALSA

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Paula's ' Hotter-N-Hell' Salsa image

Enjoy this (hot ain't the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs. THIS IS GOOD!

Provided by paula giles

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 -10 tomatoes
1 large sweet onion
3 green onions
1/4-1/2 cup fresh cilantro, finely chopped
5 jalapeno peppers, stems and seeds removed
1 (7 ounce) can chopped green chilies
2 limes, juice of
1/4-1/2 teaspoon cayenne
1 -2 tablespoon louisiana hot sauce
salt and pepper
1 tablespoon olive oil
1/2 teaspoon sugar

Steps:

  • Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
  • Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
  • Cover with lid and place in refrigerator so flavors can combine.

*** Explore more Paula's ' Hotter-N-Hell' Salsa Recipes »

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