PAULA'S EL PASO BURGERS
This recipe is an adaption of a Pampered Chef Recipe. Hope that you like it. The guacamole is a must!
Provided by PaulaG
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the onion, jalapeño peppers, seasoning mix and beef, mix well.
- Form into 8, 1/2 inch thick, patties.
- Grill the patties over medium coals for 14 to 16 minutes for medium doneness or broil 3 to 4 inches from heat source 10 to 12 minutes.
- Center should be no longer pink.
- Turn patties once, half way through cooking.
- Serve on buns topped with cheese and guacamole.
Nutrition Facts : Calories 430, Fat 21.7, SaturatedFat 10.4, Cholesterol 98.6, Sodium 431.5, Carbohydrate 22.9, Fiber 1.2, Sugar 3.5, Protein 33.8
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