PAULA DEEN'S ROAST BEEF

Paula Deen's Roast Beef image

Provided by Jayme Lockwood

Categories Roasts

Time 4h20m

Number Of Ingredients 13

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3 - 4 lb boneless chuck roast
1 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper
2 Tbsp vegetable oil
1 c thinly sliced onion
3 clove garlic, crushed
2 bay leaves
1 can(s) campbell's healthy request cream of mushroom soup
1/4 c red wine
2 Tbsp worcestershire sauce
1 Tbsp beef bouillon
3/4 c water

Steps:

1. Preheat oven to 350 degrees F.
2. Add the Garlic powder, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.
3. Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water. Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.