PAULA DEEN'S POMEGRANATE BELLINI

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Paula Deen's Pomegranate Bellini image

Make and share this Paula Deen's Pomegranate Bellini recipe from Food.com.

Provided by RockChalkChick

Categories     Beverages

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 1/4 cups pomegranate juice
1/3 cup pomegranate syrup
1/3 cup simple syrup (see additional post)
3 tablespoons orange-flavored liqueur
2 (750 ml) bottles champagne, chilled (I use Prosecco)

Steps:

  • In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
  • Cover and chill for 1 hour (allows the flavors to blend).
  • To serve, fill champagne flutes half-way with pomegranate mixture.
  • Add champagne to fill.
  • Cheers!

Nutrition Facts : Calories 115.9, Fat 0.1, Sodium 8.6, Carbohydrate 6.6, Sugar 4.5, Protein 0.1

*** Explore more Paula Deen's Pomegranate Bellini Recipes »

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