PAULA DEEN'S DEEP FRIED ASPARAGUS

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Paula Deen's Deep Fried Asparagus image

I saw this recipe on food network and made them for my family and they just loved them.

Provided by Holli Cadwell-Dunn

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 18

1 bunch fresh asparagus
1 c all purpose flour
1 c buttermilk
1 egg
2 splashes hot sauce
1 1/2 c self rising corn meal
1 Tbsp cajun seasoning
veg oil for frying
CREOLE SAUCE
1/4 tsp creole seasoning
1/4 tsp garlic powder
1/4 c onion powder
3 Tbsp creole mustard
2 tsp dry ranch dip seasoning
2 shakes hot sauce
lemon juice of 1/2 of lemon
2/3 c sour cream
salt to taste

Steps:

  • 1. Rinse drain and snap off ends of asparagus.
  • 2. Shake asparagus in flour in plastic bag.
  • 3. Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
  • 4. Then mix corn meal and cajun seassoning and dip asparagus in.
  • 5. Then put in hot oil and fry til golden brown (just a few mins).
  • 6. You Can eat just as is or make the creole sauce that Is at bottom of recipe.

*** Explore more Paula Deen's Deep Fried Asparagus Recipes »

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