Hush puppies are little nuggets of fried cornbread flavored with thyme, oregano, green onions, and garlic. They are a Southern favorite, often served with fried fish or seafood.
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Combine the cornmeal, flour, corn flour, baking powder, red pepper, salt, black pepper, thyme, white pepper, and oregano in a large bowl, breaking up any lumps. Stir in the green onions and garlic. Add the eggs and blend well.
- In a small saucepan bring the milk and lard (or other fat) to a boil. Remove from heat and add to flour mixture, half at a time, stirring well after each addition. Refrigerate 1 hour.
- In a large skillet or deep fryer, heat 4 inches of oil to 350 degrees F. Drop the batter by tablespoonfuls into the hot oil. Do not crowd. Cook until dark golden brown on each side and cooked through, about 1 minute per side. Drain on paper towels.
- Yield: 5 servings
- Recipe Source: Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme (William Morrow)
- Reprinted with permission.
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