MAPLE CREAM BROWNIE DESSERT

Maple Cream Brownie Dessert image

Candy bars, maple cream topping and chocolate syrup? Brownie mix jump-starts dessert with these indulgent toppers.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs call for on brownie mix box
1 teaspoon maple flavor
4 bars (1.75 ounces each) chocolate-covered peanut and maple candy, coarsely chopped
1/4 cup chocolate sundae syrup or regular chocolate syrup
2 cups Cool Whip frozen whipped topping, thawed
2 teaspoons maple flavor

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs and adding 1 teaspoon maple flavor. Spread batter in pan. Bake as directed on box. Cool completely in pan on cooling rack, about 1 hour.
Meanwhile, mix Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.
Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.

Nutrition Facts : Calories 420, Carbohydrate 52 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 38 g, TransFat 0 g