PAUL NEWMAN CAKE

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Paul Newman Cake image

This is an old cake recipe from 20-30 years ago or so that made the rounds for a long time. I didnt see it posted so thought I would share it for the newer cooks who may have never had it before. I very moist cake which I have always enjoyed.

Provided by Sassy in da South

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box German chocolate cake mix
1 1/4 cups water (or amount required by your box mix)
1/3 cup oil (or amount required by your box mix)
3 eggs (or amount required by your box mix)
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) jar butterscotch caramel sauce
1 (12 ounce) container Cool Whip
4 (1 1/2 ounce) Heath candy bars, crushed

Steps:

  • Bake cake as directed by cake mix in 9 x 13 inch pan.
  • While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom).
  • Pour milk over the top and let soak in for a few minutes.
  • Then pour butterscotch-caramel topping over the cake.
  • Let cool completely.
  • Spread Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.

*** Explore more Paul Newman Cake Recipes »

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