RABBIT FRICASSEE

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Rabbit Fricassee image

A small town near us has a Rabbit festival every year in the spring. Like any other fest they serve everything stick ..they have fried rabbit and grilled rabbit on a stick..tasty but this old man was selling his rabbit in a fricassee. It was so tasty i went back and bought the recipe card. I have never made it but it was really...

Provided by Debbie W

Categories     Wild Game

Time 1h5m

Number Of Ingredients 7

4 rabbit cut into 6 peices
4 c flour
salt and pepper and tonys to taste
1 c vegtable oil
8 c chicken stock
4 red onions sliced paper thin
8 c evaporated milk

Steps:

  • 1. Season flour with salt pepper and a little tonys. coat the rabbit with flour. set aside
  • 2. Heat oil in a heavy cast iron skillet and add rabbit. Brown on all sides. Deglaze pan with the stock.
  • 3. Line a Roasting pan with onions and arrange the rabbit in a single layer on top of the onions. Add evaporated milk. Sprinkle with salt pepper and tonys Bake at 350 for 30-45 min. Serve over rice or mashed potatoes

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