SPICY SHREDDED BEEF SANDWICHES

Spicy Shredded Beef Sandwiches image

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (4 to 5 pounds)
2 medium onions, coarsely chopped
1 jar (16 ounces) sliced pepperoncini, undrained
1 jar (8 ounces) pickled jalapeno slices, drained
1 bottle (12 ounces) beer or nonalcoholic beer
1 envelope onion soup mix
5 garlic cloves, minced
1/2 teaspoon pepper
12 kaiser rolls, split
12 slices provolone cheese

Steps:

Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper. , Cover and cook on low until meat is tender, 8-10 hours. , Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.

Nutrition Facts : Calories 534 calories, Fat 23g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1187mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.