PAUL LYNDE BEEF STEW

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Paul Lynde Beef Stew image

This recipe was posted by request for a recipezaar friend who collects celebrity's recipes. I've never tried it so let me know if you do. This was passed down to me by my Uncle Vern. (this was typed as given to me)

Provided by Diana Adcock

Categories     Stew

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 14

3 lbs stew meat, cut into 1 inch cubes
1 (15 ounce) can diced carrots, drained
1 (8 ounce) can white pearl onions, drained
1 (15 ounce) can tomatoes
1 (15 ounce) can peas, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can small whole potatoes, drained
1 (10 1/4 ounce) can beef consomme (only use 1/2 can)
1/4 cup quick-cooking tapioca
1 teaspoon brown sugar
1/2 cup fine dry breadcrumb
1 bay leaf
1/2 cup dry white wine
salt and pepper

Steps:

  • Preheat oven to 250°F.
  • Combine everything in a large casserole dish.
  • Cover and cook in oven for 6-7 hours.

Nutrition Facts : Calories 583, Fat 11.4, SaturatedFat 4.7, Cholesterol 145.2, Sodium 693.7, Carbohydrate 60.1, Fiber 11.4, Sugar 23.5, Protein 59.8

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